Whitening disappears when the dictionary from the food safety - China wifi voip phone

Whitening disappears when the dictionary from the food safety - China wifi voip phone

Around 6 pm last night, the reporter learned from the provincial Bureau of Quality Supervision, has been identified within our province now has two Flour Manufacturers to use the Jiangsu Rugao Yu Chung Food Additives Limited production of the brightener, the two mills are located in Chaohu Lake and Mingguang (specific plant name not disclosed). Provincial Quality Supervision Bureau has ordered the implementation of the problem of flour and brightener sealed. (April 9, "Hefei Daily")

Mankind since the invention a "brightener", it like a "Pandora's Box", an open, releasing all the evil on earth?? A threat to people's physical and mental health of the devil. How many Food Is whitening?? Flour, bread, noodles, Tremella ... ... and how many people were "by Black." Strong temptation, heart swelling. Whitener, mercilessly add and become a serious public health killer.

Flour "brightener" The main ingredient is benzoyl peroxide and calcium peroxide.

In all EU Member States, the two strong oxidants such as " Melamine "And" Sudan ", like, not food Additive Shall not be used for any food, most countries have prohibited Add flour brightening agent.

According to reports, in 1986, when then-Commerce Secretary Rui Yuan oil industry, driven by the Department of Commerce awarded the wheat flour in the new standards for years, allows the addition of benzoyl peroxide, used today. Ministry of Health synchronization benzoyl peroxide included in the "food Additive Use of health standards. " Allowed to add 60 mg per kg of benzoyl peroxide. Rui element that is personally opened the Pandora's Box itself is now says "If you do not see the disabled, a double death."

Early as 2001, China's flour processing industry, once the 65 largest enterprises of the joint appeal to the authorities banned bleaching agent; October 29, 2008, 100 large-scale flour processing enterprises once again to the Ministry of Health, the National Standardization Management The Committee appealed to prohibit the use of wheat flour such as any chemical benzoyl peroxide whitening agent; the beginning of 2004, the National Food Authority Ministry of Health proposed a ban on four occasions to add a bleaching agent in flour.

But the whitening agent to disable the policy or not is still "study" at home.

Why the vast majority of countries have prohibited the flour add brighteners, China still allowed? Whitener, according to "standard" to add, perhaps harm on human health. Now the problem is that there are policies and we have measures, coupled with lack of supervision, I do not know how many "brighteners" added exceeded, a threat to people's physical and mental health of the ruthless killer. Small brightener, the doll has become unscrupulous traders to reap huge profits. In the interests of the temptations and poor supervision of the case, there is no fear to "add", no different from murder. Hunger breeds discontent, Food Safety Than days. Whitening agent whitening make food, let profiteers their heart is more "black." Do not expect sinister bosses who are the body's blood flowing and moral, they have only one stomach the bad water. Nice "brightener" Once excessive use of human liver and other organs will cause serious damage. Not a "great scourge", is worth a scourge.

Therefore, from the perspective of safeguarding the people's physical and mental health, the whitening agent as soon as possible the dictionary from the disappearance of food safety. Otherwise, this "Pandora's Box" is not firmly closed, brightener can not help with, "Rui-yuan" are not "wasted step", the consumers will become victims of brightener.

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Whole Foods Organic, Made In China

Read The Fine Print Whole Foods, in their 275 stores, charges organic prices alright for their organic food, but it turns out plenty of this produce is Made in China. What kind of organic standards are being met there? Is it consistent? According to this story by ABC News, it is at best highly suspect and at worst a total scam. Obviously, it is better to buy local produce for so many other reasons: the much lower carbon footprint, the fact that you're supporting local farms, eating what is in season - we know all this very well! However, sometimes you might opt to shop at Whole Foods when no local produce is available. So here is information from both sides- now you be the judge. So as to give voice to both sides, here is the response from Whole Foods to this news story, written by Joe Dickson, Organic Certification Coordinator for Whole Foods Market, posted on their website (blog.wholefoodsmarket.com "Organic products from China can absolutely be certified organic to the exact same standard as domestic products. While China has had a number of food quality issues in the news in the past year, it does not mean everything grown in the entire country is unsafe. Since 2002, the USDA's National Organic Standards have governed exactly what can be sold as organic in the US -- how it's grown, processed and handled -- regardless of where in the world it's grown, INCLUDING China. Organic integrity is ensured every step of the way. For example, a broccoli grower in China must be ...
food from china Video Rating: 4 / 5

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