Agave nectar may be normally used to replace refined sugar in recipes, so you'll end up with a healthier version of the dish. But there is another interesting aspect to the use of agave in our culinary adventures. Agave syrup is a wonderful surprise addition as a gourmet condiment! Consider this: Whenever we enjoy a savory meal, our taste buds react to salty, sour and bitter. Most of the time, we won't find anything sweet in a savory recipe. But as good chefs know, only when all our senses of taste are stimulated at the same time -- that's when the real flavor explosion happens in our mouth. So they add a little sugar to soups and sauces, roasts and vegetables, and so on. Now, we can do better than that, using agave sweetener as a flavor enhancer but also as a gourmet condiment. How To Enhance Savory Breakfast Foods With Agave Nectar Agave Nectar Helps To Create Perfect Sandwiches For Lunch How To Impress Your Dinner Guests These are just a few basic tips. Once you have started experimenting with adding agave nectar to your familiar recipes, you will get inspired to try all kinds of new ways to enhance your culinary creations. And your guests will love and admire you for that. Agave nectar is usually sold in squeeze bottles. So, as the saying goes: Just a simple squeeze, or two, makes a gourmet chef out of you! |
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