It can be very fun to make noodles in the Chinese way because every family member can be involved into the process. Freshly made noodles are often referred to in many recipes for Chinese noodles. It is pretty simple to make Chinese noodles freshly before you cook them. The flour of wheat or rice is mostly used. Normally, it is mixed with water. You can also mix it with some milk or egg into it in accordance with individual recipes. After they become dough, they need to be roller out and then cut into noodles. There might be not enough to have a recipe on how to cook Chinese noodles. Making noodles themselves should be directed by a separate recipe, too. You can find them in most cookbooks which can be bought in bookstores and on the Internet. A great one recipe can be found within minutes. Second to rice, noodles also play a very important role in the Chinese culture. They can also be seen in various types of Chinese cooking. Chinese noodle recipes can be very simple and very complicated as well. They can be as simple as adding some minced meat, vegetables and sauce. They can also be as complicated as adding special colors and flavors to the noodles themselves. But they have one thing in common, i.e. being delicious. Once they come into shape, they are typically cooked through the boiling method. Sometimes, they are also required to be fried with oil in order to make them crispy in some recipes. Due to the different ingredients used and shapes they take, Chinese noodles are not exactly the same with Italian pasta. The former usually takes less time. After the noodles are boiled, they can be made into different forms. They can be served with soups like chicken soups. They can be stir fried. They can also be mixed with sauces. They often act as a staple food or main course at meals. To make the noodles themselves can be very complex and time consuming. Fortunately, they are available in stores, supermarkets or Asian markets. Making noodles can become a family bonding opportunity. If you have kids, it can make them interested in different kinds of cooking by involving them into the whole process. |
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