If you love experimenting with food, then the culinary arts career is meant for you. It is a good idea to know what amount of money you can make as a chef. This might help you in deciding whether to choose this career or not. The truth however is that the salaries of chefs vary widely from place to place. Factors affecting the Salary The first factor for instance that decides the salary of the chef is the work place. Say for instance, you are the chef of a fine dine restaurant. Automatically you can expect a high salary. But if you do not get a high paying restaurant, don't worry. There are lots of other options like resorts, hotels and rich people who might hire chefs privately. At the same time, there are some employers who do not pay much. These include cruise ships, cafeterias, fast food or casual restaurants. But these are definitely a good opportunity to start your career with as they provide much needed experience and if you do not have any technical expertise, you need this experience to go on to higher levels. But work environment is not the only thing that decides the salary. Several other factors like your education level, geographical location and the experience from previous jobs play an important role as well. It should be pointed out that you can be in the culinary arts career even if you do not have any degree but a degree is surely going to help you a lot to make it big. If you have a bachelor's degree, you can earn the double of what someone may earn with a diploma in high school. So in one line, education pays to be in the culinary arts career. Let's give you an estimate of the amount you can earn in the culinary arts career at different levels. To begin with, as a cooking assistant, you can make an average income between $23,452 and $29,460 per year. An executive chef makes somewhere around $57,982 and $88,386 while an executive pastry chef makes between $47,249 and $70,794. $49,408 and $75,111 is the average income group of a food scientist. But a hotel manager can earn between a comfortable sum of $67,283 and $123,432 each year. A line cook might earn between $19,957 and $26,118 while a restaurant manager earns between $38,128 and $55,891 annually. A sous chef on the other hand might get a salary between $33,127 and $51,530. These are some of the salary details which might be important to you if you are looking to make a culinary arts career. |
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