If you're looking to go to culinary school and you live in Los Angeles or nearby, you're in luck. There are tons of places to learn and a huge variety of types of training to be found in Los Angeles. If you're looking for the traditional classroom program you can pick between the California School of Culinary Arts - a Le Cordon Bleu program, and the International Culinary School and the Art Institute of California. The International Culinary School gets you prepared to get an entry level position in a restaurant. The Le Cordon Bleu program is a diploma program and is designed to get you started at entry or mid-level employment. Another culinary arts school with a 9 month diploma program is the Kitchen Academy which is located in Sacremento. The Kitchen Academy also has a professional baking and pastry program that will get you a diploma in 30 weeks. Besides an excellent hands on program, there is an externship built into the program to get you the feel of working in a real kitchen. An interesting program is the Culinary Entrepreneurship Program for Food Professionals and Culinary Students. It's designed for those who want an alternative to earning money in the culinary field. Their course teach people how to become a food stylist, which is preparing food for photo and video shoots. Chef Eric's Culinary Classroom in Los Angeles has extensive master chef and master baking programs. One of the courses goes in depth through a wide variety of international cuisines. Also, he has an 8 week intensive program that is suited for personal chefs and caterers. It's very clear that Los Angeles is a great food town. To have a great food town you need great chefs and great programs to train them. No matter what kind of culinary training program you are looking for it can be found here in Los Angeles. |
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