Growing up I was one of eleven children. The oldest child,my sister, was a "downs" followed by my two older brothers. I was fourth in line with seven younger brothers and sisters. Needless to say, I was taught at a very early age how to cook. In fact, all the girls were taught to cook,clean and help! With 13 people in the house, someone was always hungry and we got plenty of practice. Today, my mom is 83yrs. old and still a wonderful cook. Sunday dinners are still a ritual for all of us along with oodles of grandchildren! Nobody can compete against mama's homestyle cooking! Recently we got together and comprised a family cookbook with mama's "specialty" recipes along with some of our own favorites. I would like to share a couple of these scrumptious recipes with you. CORNBREAD DRESSING 1 to 1 1/2lbs. ground pork 1 large onion chopped finely 1 large green bell pepper chopped finely 3 stalks finely chopped 1 can cream of celery soup 1 can cream of chicken soup 1 large cornbread precooked Generously season pork with salt, pepper, and garlic powder. Brown meat in heavy pot in a little oil, shredding pieces of meat with fork or pastry cutter until no chunks remain. When meat has browned a little, add chopped onions, celery, and bell peppers. Let cook until vegetables are soft. Then add cream of celery soup and cream of chicken soup. Add 1 can of water to mixture. Stir well. Let mixture come to a boiling point. Mix well, lower heat, cover,and let cook about 1 hour. Stir occasionally. Add cooked cornbread and mix well. Chopped green onion tops and parsley can be added if desired. Great for family get-togethers. Loved by all. HOME MADE MACARONI AND CHEESE 1 8oz. box macaroni shells 1 8oz. can evaporated milk 4 eggs beaten 16 slices American cheese (cut up) "smidgen" of regular milk (1/3 cup) 1 tbsp. oleo 1 tsp. salt Boil shells, drain. Mix shells along with other ingredients in casserole dish. Bake at 400 until brown. Enjoy! |
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