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Cooking Vegetables In A Crockpot

Cooking Vegetables in a Crockpot

Wes Hagan

The crockpot home cooker hit the market in 1970 and sales have been going strong ever since. This product has singlehandedly changed the way people prepare meals. Current models allow the cooking time, and even recipes, to be pre-programmed. A crockpot represents the ultimate in convenience when cooking entrees, vegetables, and other types of food.

Cooking vegetables in the crockpot enables the chef to whip up dishes like cheesy broccoli and cauliflower, candied sweet potatoes, and asparagus casserole. There are hundreds of vegetable recipes available online and in cook books for slow cooking methods. Online, individuals can even add their names to a list in order to receive a weekly crockpot recipe.

A simple recipe involves cooking a variety of vegetables in the pot for use as a side dish. Wash and trim the vegetables, then place them in the crockpot while they are still moist. Drizzle a tablespoon or two of olive oil over the top, add a pinch each of salt and pepper, and then toss the vegetables to coat them. Cover the crockpot and cook the ingredients on high heat for two to three hours, or low heat for four hours, stirring and checking every hour. The result will be a tasty and crispy vegetable mixture that can be used as the ingredient in a meat recipe or eaten as a side dish.

People who do not enjoy eating vegetables by themselves can use them as ingredients in an entree recipe that contains meat. Carrots, onions, and other slow-cooking root vegetables should be put in the bottom of the pot, under the meat. The ingredients on the bottom of the pot tend to cook faster than those on the top. The result will be that the vegetables and meat finish cooking at the same time.

Cooking vegetables in a crockpot allows them to retain most of their color and nutrients. There are some great slow cooker vegetable recipes available online and in cookbooks. Those who cannot get enough of their veggies will enjoy trying this cooking technique.

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Cooking Copy Cat Restaurant Recipes The Right Way

Cooking Copy Cat Restaurant Recipes the Right Way

Paul S. Hudson

Who wouldn't like to eat out at their favorite restaurant every single day? I know I would, but for me, and I'm sure most of you, that's just not practical. Restaurant's are simply too expensive, and let's face it... in this economy, who can afford it. There is a very practical solution however and that's cooking your own copycat restaurant recipes at home. Copy Cat restaurant recipes are available in a number of places on the internet and they're a lot easier than you might think to make yourself, regardless of how experienced you are as a cook.

The first step in cooking good copy cat restaurant recipes is finding the right recipe. Many of the recipes you'll be looking for are top secret restaurant recipes and they are often very guarded secrets by the chefs and even corporations that created or own them. There are a number of copy cat recipe books available and in fact if you scroll down to the bottom of this article you will see a few recommended resources. But first you need to know how to cook your copy cat recipes to get them tasting like they do in a restaurant.

Ingredients and equipment make an enormous difference when it comes to making copy cat restaurant recipes at home. Often restaurants don't use the healthiest of ingredients, such as MSG, and high amounts of fat. Here is where you need to make a decision. I of course recommend modifying it to lean healthier, however if you are looking to make an exact recipe clone, this is something you will need to be aware of. The next thing is equipment. A commercial kitchen uses equipment that often gives them a lot more control then the equipment we use at home does. The type of pan you use, whether or not you use an electric stove, a gas flame, or even a wood fire grill, depending on the recipe, are all going to effect your copy cat restaurant recipes a good deal.

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Portuguese Cuisine

Portuguese Cuisine

Portugal is a western Europe country known for its long maritime tradition. The country shares its only land border with Spain, and thus, geographically speaking, is relatively isolated. Portuguese cuisine reflects this history - it is quite different from the cuisine of other countries in Europe, but also exhibits many influences from Africa, the Far East, the East Indies, and the New World.

Some popular Portuguese recipes include:

* Alheira - Portuguese sausage. It is made using meats other than pork, such as chicken, duck, rabbit or veal. It is usually cooked by frying in olive oil, and then served with boiled vegetables and potatoes. The sausages origins lie in the Portuguese Inquisition when the Portuguese Jews invented it as a way to deceive the Portuguese Inquisition.

* Caldeira - A mixed fish stew (it may also sometimes contain shellfish). The stew contains onions, potatoes and tomatoes and is flavored with spices. The exact choice of spices used may vary, but allspice, cloves, curry power, ground ginger, nutmeg, piri-piri and saffron are common.

* Cozido ? portuguesa - A meat stew. It may be made using pork, beef or chicken. Other ingredients usually include Portuguese smoked sausage, cabbage, carrots, potatoes, rice and turnips.

* Cabidela - A dish made from chicken or rabbit. After the animal is killed, it is hung upside down and the blood drained. Rice is then cooked together with the meat and the blood.

* Bacalhau - Salted cod. There are many ways that it can be prepared - some Portuguese claim that as many as a thousand different ways.

* Sardinhas assadas - Grilled sardines

* Past?is de nata - Small creamy tarts, eaten as a dessert.

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Culinary School Internship Programs

Culinary School Internship Programs

Culinary school internship programs are a vital part of the education and training process as you work towards a career as a chef or as any other type of culinary professional. During your internship you will not only improve and refine your skills in the kitchen, you will also make contacts in the culinary industry and learn how the restaurant business works. Your school may require a three-month or six-month internship, in which case you must find a program that fulfills the school's requirements. Even if your culinary school doesn't require an internship, though, it is so beneficial that you'd be better off doing it anyway.

There are culinary school internship programs in bakeries, catering businesses, country clubs, food service companies, pastry shops, resorts and, of course, restaurants. The internship you choose should reflect the specific career you want to go into. This temporary and probably unpaid position could potentially lead to a job offer once you're done with school, so you should definitely choose a place where you would actually want to work.

The first step to getting into a good culinary school internship program is learning about your school's criteria and what types of programs they will consider for academic credit. You may need to be in good academic standing to qualify for an internship, so make sure you're keeping up your grades. There may also be prerequisite courses you will need to have taken before you can do an internship through your school, so make sure you have those classes and exams out of the way first.

Before you go any further, at this point it would be a good idea to talk with a career services counselor at your school. Give the counselor a copy of your r?sum? and tell him or her about your goals; he or she should be able to advise you on a suitable business or restaurant where you can apply for an internship. Then you can begin the process of applying and interviewing for internships. Make the most of this valuable experience-it could be the first real step from school to your dream career.?

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A Culinary Art College Is Where You Should Be If You Want A Culinary Art Career

A Culinary Art College Is Where You Should Be If You Want A Culinary Art Career

Steve Knowles

A culinary art college helps you become a better cook by giving you a well-rounded education. A culinary art college can help you maintain that balance between the body's needs and the body's desires, by teaching you how to prepare exquisite dishes while keeping the principles of basic nutrition in mind. To this end, a culinary arts education will start with instruction in basic food preparation, laying the groundwork for more specialized instruction.

A culinary school is among the fastest growing educational facilities in the world today, and they provide education towards a service that will never go out of style. Trends in fine dining come and go and you will need to be able to keep up over the years to constantly be successful in the culinary arts.

For the aspiring career chef, a culinary art college offers the greatest opportunity to landing an interesting and rewarding career. The "cooking renaissance" has produced a growing population of culinary colleges and cooking schools in the country, and plenty of interest amongst the population in supporting them. Many who attend these learning institutions are aiming to become professional chefs or work in the food industry in some capacity, but do not be surprised to find several students also attend a culinary college just to improve their own home cooking.

The instruction in basic nutrition that you will receive at a school of the culinary arts will help you better plan meals that are both nutritious and delicious. There are many opportunities in the cooking industry for qualified chefs, so ensure that you line up your education as soon as possible to take advantage of the great opportunities available to you. Packed with students with all sorts of creative ideas, a culinary art college is a great place to get inspiration, guidance and knowledge for your exciting career in the food industry.

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Old World Cuisine On A New Plate

Old World Cuisine on a New Plate

Traditional Italian cuisine is morphing away from those family dishes that we grew up with in the United States. Our verve for change, invention combined with ever expanding products and resources give way to an exciting time for this long loved comfort food. The explosive growth of the gourmet driven foodies, the fascination of cooking and with the constant access to food themed television, our lives are very different than of the Italian immigrants arriving here centuries ago could have ever imagined. Today we are more aware of food in general; ingredients, nutrition, diets, even arguments for and against drinking wine.

We all benefit as our culture of celebrity chefs reinvent the genre of Italian cuisine with deconstructed menus, four star artistic plating and their relentless drive to surface as the voice of what is fabulous. This brings the home chef feeling more connected to the secrets of this gourmet world. The love for Italian food is enhanced and our desire to participate by expanding the kitchen with updated gadgets, new copper pots and pans, and beautiful new dishes is now validated.

This is an amazing and wonderful time for all home chefs of Italian descent and even those who are not, to reconnect to their heritage. Stretch beyond where your current level of cooking proficiency is now and learn, practice and develop new skills that would make any Nona proud. Get out there to find those recipes, learn the Italian words of the ingredients, make a brodo, go buy a grinder and make salsiccia, bake some pane, or make some fresh ravioli one night. Wine is an essential part of any meal so explore a new Italian bottiglia di vino there are so many lovely choices for every budget. Another way to enhance the home chef experience is to plant a couple of herbs and tomato plants. Consider one or two little herb pots in the windowsill if you live in an apartment. Renew your passion in the cucina and celebrate life.

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Caja China Cooking History And Delicious Recipe Ideas

Caja China Cooking History and Delicious Recipe Ideas

Seemingly, there is as much mystery surrounding the origins of the "caja china" as there is about how to use one for those not familiar with the roaster. Stories have been told about the roughly 150,000 Chinese laborers who came to Cuba in the 1850's, and that they brought the cooking style to the island, hence the term "caja china." Research, however, indicates no known record of the roasting box dating this far back. In fact, there appears to have been relatively little co-mingling between the Chinese and Cuban cuisines. So where then did the box originate, and where did the name "la caja china" (the Chinese box) come from?

According to food anthropologist Sidney Mintz, a more likely scenario is that the term "china" or "chino" does not represent the country in this case, but is actually a common Hispanic term that describes something as exotic, mysterious, or clever. Using this interpretation, "la caja china" would translate as "the clever box" rather than "the Chinese box." This hypothesis is strengthened by renowned Cuban chef Maricel Presilla of the restaurant Zafra in New Jersey when she states, "Cubans like to call anything that is unusual or clever Chinese. And this is true all over the Caribbean. Pretty much any culture there, whether Cuban or Puerto Rican or Dominican, they have somewhere some kind of thing like this-a Caja China." (Sifton) Variations on the box can be found in various countries, and go by a variety of names. In Peru there is the "caja china criollo," in the Cuban community the "caja asadora" (roasting box) and "asador cubana" (Cuban roaster).

In Louisiana's Cajun community it is referred to as a "Cajun microwave." The reality is that all these roaster boxes are very similar in their style of cooking, using heat from charcoal and the pressure of an enclosed roasting box to cook large amounts of food in an incredibly short amount of time. Not only is the cooking time shortened from eight or more hours for a large pig to just four, but the meat comes out incredibly tender. It is, in my opinion, the best kept secret in the American barbecue community today. You can purchase one, along with its accessories, at http://www.shoplatintouch.com. Once you own one, you'll wonder what took so long.

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Summer Trip To Budapest

Summer Trip to Budapest

Joy Ross

Have you considered your summer vacation yet? The time to start planning is now, since winter is almost over and most of the airlines have already negotiated their contracts with consolidators and announced fare sales. A popular spot to visit during the warm months is Budapest. This is the Hungary's largest city as well as its capital. Located on the banks of the Danube, it is considered to be one of the most beautiful cities of Europe. With UNESCO declared World Heritage Sites such as the Castle Hill and Andrassy Avenue to see, Budapest is a gem to behold!

Stop by the Hungarian Parliament building and take a tour. This Neo-Gothic structure happens to be the largest building in Hungary and the second largest parliament in Europe. During your tour of this magnificent building you will see many statues, decorations made from over 88 lbs of gold, paintings, and beautiful stained glass. You can also see the Hungarian Coronation Regalia which includes a Renaissance sword, the Holy Crown, an orb and a scepter.

One of the most visited places in this capital city is Heroes' Square. The square is located at the end of Andrassy Avenue across from the City Park, with the Museum of Fine Arts on its left and the Hall of Art on its right. The monument was built in 1896 to commemorate the 1000th anniversary of the arrival of Hungarians in the Carpathian Basin.

If you need some downtime during your trip, relax in one of the many medicinal baths of Budapest. The Rudas Baths were built in 1550 and are located conveniently between the River Danube and Gellert Hill. There are also the Gellert Baths which are thermal baths containing water from the hot springs of Gellert Hill, and the Szechenyi Bath located in City Park right across from the Heroes' Square.

And of course, no trip to Budapest is complete without taking a cruise of the River Danube. Arrange a boat tour or a dinner cruise and enjoy the spectacular sights the city has to offer. Book your flight to Budapest today and save big.

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Advantages Of Culinary Training

Advantages of Culinary Training

Just like with any other course or ones chosen field of interest, proper training is very much necessary in order to make you successful in whatever field you choose take. When it comes to culinary arts and cooking, the proper training which you can get from some of the best and most renowned culinary schools could definitely make all the difference for you.

Culinary training could provide you with the widest range of advantages. In fact, if you come to think of it, you can get everything that could make you a true success if you undergo proper training.

This kind of training could also provide you not only with knowledge and information about cooking but of everything else that you need to know and are regarded to be very important when it comes to cooking courses. Also, you can even get first hand experience as well as information when it comes to training.

This training could also provide you with an idea of how the professional world of cooking actually goes and how you could carve your niche in the industry. The good thing about this training is that it could provide you with a background on training and how it could be of benefit to you.

With the proper training from a good culinary arts school, you will be equipped with the right armor when it comes to culinary arts and how you can actually excel in it and have the right amount of confidence that could make you successful as a future chef.

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Cooking With Delicious Rattlesnake Meat

Cooking with Delicious Rattlesnake Meat

Rattlesnake meat is a southwestern delicacy. If you haven't ever eaten rattlesnake, you are in for a real treat. No, it doesn't taste like chicken! It has a much gamier flavor - much more reminiscent of pheasant, frog legs, alligator, or even elk.

There are two ways to cook rattlesnake meat: De-boned, or with the bones still intact. If you cook it with the bones intact you will have to deal with them while eating it. This is no big deal really, and in fact many "just the snake" type recipes (baked snake, southern fired snake, etc.) call for the snake to be cut into pieces and cooked with the bones.

Using the snake meat in chili or other dishes where the meat is blended into the dish calls for removing the bones. This can be done by simmering the snake carcass for an hour in a pot of water with some lemon juice and maybe a little bit of spices. Then the meat will come off the bones easily. Be sure to taste it before mixing it in with the other ingredients!

Here is an easy-to-make recipe for Rattlesnake Chili:

1 large onion, chopped

3 large garlic cloves, minced

1 red bell pepper, chopped

3 jalapeno peppers, chopped

1 28 oz. can diced tomatoes

1 15 oz. can tomato paste

1 28 oz. can chili beans

1/4 cup chili powder

2 tsp. cumin

1 tsp. salt

1 tsp. black pepper

2 lb. rattlesnake meat

juice from 1/2 lemon

Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones.

Combine de-boned meat with the rest of the ingredients in a crockpot and slow-cook for 6-8 hours, or bring to boil in large cooking pot and simmer for 2 hours.

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Waterless Cookware Recipes Make For Tasty Meals

Waterless Cookware Recipes Make For Tasty Meals

The concept of cooking without water is new to those who have never done it. To get off to a good start these consumers may need to use some waterless cookware recipes. These recipes will teach them how to cook a meal without the added toxins. It will also help the person become familiar with the cooking speeds and temperatures for different foods.

What is Waterless Cooking?

Waterless cooking is done without adding water or any other extra moisture to the pit before cooking the food. In this cookware, the food is allowed to cook in the juices it produces naturally. This process can take place on the stovetop as well as in the oven.

Why Use the Water less Cookware Recipes

I am sure the suggestion to using a recipe book many seem as an insult to some, however any cooking skills you had using regular pots and pans does not apply here. Take a minute, do a mental run through of all your recipes, and count how many you cooked without adding some find of moister. Now that you have done that, you can see why it is important to check out some of the waterless cookware's recipes to make sure that you learn the proper technique for using your new cookware. The most important factor that allows waterless cooking is the cookware.

What Benefits can Waterless Cooking Recipes Have:

What to Consider When Picking your Recipe Book

Choose a couple for different recipe books that for different needs. Try to find one that has quick and easy recipes for everyday use. Have another waterless cookware recipe book on hand for those times when you need to entertain quest. The book should give you plenty of ideas on how to cook a larger amount of food fast. If you are a beginner, try to find the recipes that give you detail in how much time each recipe should cook and the warning signs of when the food is done.

People who have purchase waterless cookware can sometimes be lost on how to take their favorite recipes and turn them into waterless cookware recipes. A good waterless cookware recipe book will help in making that kind of transition.

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Slow Cooker Chili Recipes - The Easiest Way To Spice Up Your Cooking

Slow Cooker Chili Recipes - The Easiest Way To Spice Up Your Cooking

Slow cooker chili recipes are one of the easiest ways to enjoy the benefits of spicy fresh food cooked using a variety of spices.

Many amateur chefs or home cooks are scared by the prospect of cooking spicy food. Such cuisine is often perceived to be the domain of professionals or cooks that have grown up in regions famous for spicy foods such as Asia or south America. This could not be further from the truth.

Spices such as chili, turmeric, garam masala, all spice and cumin offer a very simple way for the inexperienced or amateur cook to liven up an otherwise bland dish. Take for example a tin of chopped tomatoes: place them in a pan with some garlic, fresh chili and some cumin and you immediately have a lively sauce that could form the base to many Indian dishes.

So assuming chili peppers and other spices offer the cook a simple way to liven up simple cooking, adding a slow cooker simplifies the process of putting dishes together such that the chef can focus more on flavour combinations and taste rather than cooking methodologies.

Using a slow cooker chili recipe simply involves choosing a nice selection of base ingredients that can be used in most dishes; chili peppers, potatoes, carrots, courgettes, onions, garlic. In addition the cook can then add other more specific ingredients such as chicken, beef, red or white wine, fish, liver etc. Once these two elements have been combined and are cooking slowly the chef has little to worry about.

Slow cookers therefore remove the need to be concerned about timings, browning onions, searing, crisping etc and instead let the chef free to concentrate on the 3rd element to a successful slow cooker chili recipe; spices. Once the first two elements are cooking, you should taste and experiment by adding different varieties of chili, turmeric or other spices and herbs in order to perfect the blend of flavours in your dish.

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Easy And Quick Vietnamese Chicken Noodle Soup Recipe Pho Ga

Easy and Quick Vietnamese Chicken Noodle Soup Recipe (Pho Ga)

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Pho Ga
Source:

Chicken Pho (Pho Ga)

Do you love chicken noodle soup and want to try something new than your regular one ? Then try Vietnamese version of chicken noodle soup or Pho Ga.

As we know pho is traditional noodle soup from Vietnam. If we ask someone to name Vietnamese dishes, mostly Pho will be on top of the list. The well known version of Pho is beef pho (Pho Bo) whilst chicken pho (Pho Ga) has gained popularity recently. Pho ga consists of chicken meat, rice noodle and clear broth. Mostly served with some condiments such as herbs, beans sprouts and sauces. The broth has distinctive fragrant aroma and flavorful since it is simmered in spices for long hours.

Despite the convenience of buying pho from your favorite Vietnamese restaurant, nothing beats as your own homemade noodle soup. Here is my easy and quick recipe of pho ga. It will take just about 45 minutes from start to finish instead of the usual 3-4 hours.

What You Need for Fixing Pho Ga

Serve 4

Ingredients:

2 lbs chicken breast

3 star anise

3 cloves

1 tbsp coriander seeds

8 cups chicken stock

1 small onion

1 ginger (2-inch)

2 tbsp fish sauce

1/2 oz rock sugar

8 oz dry flat rice noodles

Garnish:

2 cup beansprouts, washed and drained

coriander leaves or cilantro

mints leaves

basil leaves

lime wedges

Thai red chili, thinly sliced

scallion, thinly sliced

onion or red onion, thinly sliced

fish sauce

chili sauce or sriracha sauce

hoisin sauce

How to Fix Pho Ga

More Vietnamese Recipes

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2 weeks ago

Sounds great. Vietnamese food is delicious, pho sure!

2 weeks ago

When Uncle Sam let me visit Viet Nam I had some of this, it was very good. Now I know what I was eating, will have to try and make it from your recipe to see if still tastes as good as it did then.

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Cooking Recipes - Mamas Way

Cooking Recipes - Mama's Way

Growing up I was one of eleven children. The oldest child,my sister, was a "downs" followed by my two older brothers. I was fourth in line with seven younger brothers and sisters. Needless to say, I was taught at a very early age how to cook. In fact, all the girls were taught to cook,clean and help! With 13 people in the house, someone was always hungry and we got plenty of practice.

Today, my mom is 83yrs. old and still a wonderful cook. Sunday dinners are still a ritual for all of us along with oodles of grandchildren! Nobody can compete against mama's homestyle cooking! Recently we got together and comprised a family cookbook with mama's "specialty" recipes along with some of our own favorites. I would like to share a couple of these scrumptious recipes with you.

CORNBREAD DRESSING

Ingredients:

1 to 1 1/2lbs. ground pork 1 large onion chopped finely 1 large green bell pepper chopped finely 3 stalks finely chopped 1 can cream of celery soup 1 can cream of chicken soup 1 large cornbread precooked

Generously season pork with salt, pepper, and garlic powder. Brown meat in heavy pot in a little oil, shredding pieces of meat with fork or pastry cutter until no chunks remain. When meat has browned a little, add chopped onions, celery, and bell peppers. Let cook until vegetables are soft. Then add cream of celery soup and cream of chicken soup. Add 1 can of water to mixture. Stir well. Let mixture come to a boiling point. Mix well, lower heat, cover,and let cook about 1 hour. Stir occasionally. Add cooked cornbread and mix well. Chopped green onion tops and parsley can be added if desired.

Great for family get-togethers. Loved by all.

HOME MADE MACARONI AND CHEESE

Ingredients:

1 8oz. box macaroni shells 1 8oz. can evaporated milk 4 eggs beaten 16 slices American cheese (cut up) "smidgen" of regular milk (1/3 cup) 1 tbsp. oleo 1 tsp. salt

Boil shells, drain. Mix shells along with other ingredients in casserole dish. Bake at 400 until brown. Enjoy!

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Japanese Cooking

Japanese Cooking

Do you love Japanese food? The funny thing about Japanese food is that you either love it or you hate it. There is no in-between. And chances are, if you hate it, you probably haven't really tasted Japanese food yet or haven't given yourself a chance to sample it enough. Japanese food is hard to appreciate after only one bite. And sometimes, the idea that you are tasting raw food just won't escape your mind that you are already predisposed to hating Japanese food even before you actually taste it.

Personally, I love Japanese food. There really is no other cuisine like it in the world in terms of its unique taste and presentation. Who would believe that something so raw could be so delicious? For those of you who have not yet discovered the pleasures of Japanese food, allow me to present the following primer.

The standard Japanese meal always involves a bowl of white rice as well as soup and side dishes such as pickles, vegetables, meat and fish. Japanese food is classified by the number of viands or "okazu" that are served with the rice, soup and side dishes. A meal with one okazu is called ichiju-issai and a prime example of this is the traditional Japanese breakfast which consists of miso soup, rice, grilled fish and one pickled vegetable.

The regular Japanese meal usually involves three okazu to go along with the soup, rice and pickles. Traditionally, each of these three okazu are cooked in a different way from the others. They can either be served raw or grilled, simmered, steamed or deep fried.

Another hallmark of Japanese food is seafood, which is the most popular and most widely consumed food in Japan. The most popular dishes include all types of fish as well as shellfish, squid and octopus. Crab is another favorite delicacy and so are whale and seaweed. Despite the fact that Japanese are not heavy meat eaters, you will hardly find any vegetarians among them either probably owing to their deep fashion for seafood. Beef and chicken are also popular among the Japanese.

Most Viewed in the Food-and-Drink:Cooking-Tips Category (60 days)

Most Published in the Food-and-Drink:Cooking-Tips Category (60 days)

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Londons Exotic Restaurants

London's Exotic Restaurants

Living in a melting pot of a city like London means you quickly develop an open mind when it comes to international cultures and cuisines. Londoners have an innate curiosity for discovering new tastes and flavours. So it's no surprise that new exotic restaurants keep springing up all over the city.

Every wave of immigrants has left a mark on the city's gastronomy. Having become used to classy French, fragrant Italian, spicy Indian and flavoursome Chinese and Thai cuisines, Londoners constantly demand something new and different.

This is why there is now a growing number of restaurants offering new types of cuisine, including Afghan, Ethiopian, Moroccan, Georgian, Caribbean and much more. Londoners love to flock to those new restaurants eager to try out what the world has to offer. When it comes to restaurants in London, the world is truly your oyster.

To choose the restaurant you might enjoy best, don't forget to check out the latest reviews on TripAdvisor or on the London Hotels Insight blog.

For some of the most delicious food in town, you could head to the highly-rated Georgian restaurant "Tbilisi", not forgetting to try their exquisite Georgian wine. You may also wish to sample exotic Somali cuisine at "The Village" on Fulham Palace Road.

For a taste of Afghan cuisine try "Afghan Kitchen" in Islington which offers good-value, authentic Afghan food in a cosy setting. Should you be tempted to discover the wholesome nature of Moroccan cuisine then "Momo" on Heddon Street would be well worth a visit.

For those who are lucky enough to have discovered diverse cuisines through extensive travel, fusion cuisine can offer an exciting experience. "Sushinho" on trendy King's Road is a good example with its intriguing Brazilian-Japanese cuisine. The concept is based on Brazil's 1.5 million Japanese community.

If you are considering this surprising blend, you might consider staying at the nearby Myhotel Chelsea, especially if you want a cosy romantic hideaway. The hotel's theme is: "where Sex and the City meets Brideshead Revisited".

The rooms feel like comfortable cocoons and the atmosphere is very chilled-out. Equally relaxed is the nearby Draycott Hotel just off the King's Road, which is rated among the elite London hotels on TripAdvisor.

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Southern Cooking - Summer Sausage

Southern Cooking - Summer Sausage

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Easy way to make summer sausage at home

You don't have to have a Southern heritage to enjoy homemade summer sausage but making summer sausage is a down home Southern tradition. If you don't know what summer sausage is, it's a home made sausage that is a little like commercial smoked sausage or the kind of sausage folks buy from Hickory Farms around the holiday season to slice and eat on crackers.

This recipe was originally designed to be used with ground venison (deer) which is natural since many Southern men are avid hunters but it also works just fine with ground beef from the supermarket.

Here are the ingredients needed to make summer sausage:

2 pounds ground venison or lean ground beef (ground round is good)

1 cup cold water

2 tablespoons Tender Quick (this product is found in the seasoning aisle at the supermarket and will last you a long, long time)

1 1/2 teaspoons liquid smoke

1 teaspoon garlic powder

1 teaspoon onion powder

2 Jalapeno peppers chopped very fine (leave out if you don't care for the spicy flavor)

Combine all ingredients together in a large mixing bowl and blend very, very well. Shape meat mixture into three thin, long loaves - something like an ear of corn. Wrap each loaf with foil and wrap very tight. Refrigerate these for at least twenty-four hours so that the meat can "season".

After twenty-four hours or more, line the loaves on a wire or broiler rack with drip pan. Preheat oven to 300 degrees.

Poke small holes (using a fork) in each loaf and bake for 30 minutes.

Remove from oven and unwrap loaves (with care - they will be HOT) then bake uncovered on the same pan for 45 minutes to 1 hour.

Cool and refrigerate. Serve sliced thin on crackers, toast, with cheese, etc.

You can also double the recipe to make more and once the sausages have cooled, they can be frozen to use later.

This is very simple and the result is excellent, as good as any summer sausage you can buy in a store.

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Cooking Tips For Chicken : Fast And Time Saving

Cooking Tips for Chicken : Fast and Time Saving

Boneless chicken breasts are your best bet for quick-cooking poultry. They can be a little pricey compared to buying the whole bird (especially if you buy even more expensive cuts, such as breast pieces trimmed into strips or nuggets), but the time savings are well worth it. Without bones and skin it will only take you a few extra seconds to trim the breasts into even faster-cooking strips and cubes.

A whole chicken cut into pieces will cook in less than half an hour in the oven, but if you have a little extra time, a whole roasted chicken is a surprisingly easy alternative, because you don't have to cut it up or handle it excessively. You can sprinkle a few seasonings on the outside, cook it at quite a high heat for speed, and have a moist and delicious roast bird ready in an hour. You may even end up with some leftovers for sandwiches or chicken salad. Roasting vegetables in the pan with chicken sounds like a good idea, but it will actually slow your cooking time and saturate the vegetables with grease. If you don't have any extra time, and may be watching the calories, instead, set baking potatoes on an upper oven rack while the chicken cooks and cook some broccoli or carrots on top of the stove.

Rotisserie chickens, either from one of several national chains or from the deli section of your supermarket, are a blessing to cooks on the run. The intense heat and slow cooking of the rotisserie process makes the chicken deliciously browned on the outside, and they are usually very moist on the inside. Buy a large one and serve it carved, as if it was a regular roast chicken you just pulled out of the oven, or get a smaller one and strip off the meat to incorporate into salads, sandwiches, and casseroles.

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Easy Dinner Recipes - 3 Light And Quick No-Cooking Salad Recipes For Hectic Summer Days

Easy Dinner Recipes - 3 Light and Quick No-Cooking Salad Recipes For Hectic Summer Days

Bettina Berlin

Sometimes, there is not much time to cook dinner. And maybe you anyways don't feel like eating something hot in the heart of summer. Some quick no-cooking food would be great then. But don't forget to make certain that your dinner is still healthy!

Salads are a great option for no-cooking meals, and many of them are also very quick to prepare. If many of your ingredients are ready for use - for example canned vegetables or leftover meat - it's easy to prepare a delicious and healthy salad within half an hour. If your salad doesn't include pasta, rice or potatoes, make sure to serve it with bread, preferably whole grain, to include all major food groups into your meal.

Here are three quick and easy salad recipes which all can be done in 30 minutes. All make four servings.

Chicken And Pineapple Salad With Cashews

Ingredients

Steps

Mexican Salad

Ingredients

Dressing

Steps

Greek Salad

Ingredients

Dressing

Steps

Now, enjoy these tasty salad recipes and start coming up with your own ones! You can use almost any kind of vegetable. For a no-cooking salad, choose those that can be eaten raw, or use canned vegetables, or a combination of both. Just make certain you stay away from processed foods which contain many calories and unhealthy food additives. Any kind of cheese is great in salads (choose low-fat versions if you are worried about calories). Or do it a bit differently and use fruit to create an exotic salad. That tastes especially nice with chicken and turkey. Nuts and seeds can add some crunchiness and great flavor. Also experiment with different spices, and soon you'll become a salad expert, and quick meals are the easiest thing for you to do!

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Get Perfect Digiorno Pizza Every Time - Cooking Tips

Get Perfect DiGiorno Pizza Every Time - Cooking Tips

Jeremy Rupke

As a food lover you want to enjoy good tasting foods at home. Ordering out for pizza is a very popular tradition in the United States, Canada and many other countries, but recently frozen has become very popular. Frozen foods have come a long way and many people can no longer tell the difference between the taste of delivery, and home-cooked pizzas. When cooking for your own pizza a lot can go wrong, so in this article we give you tips to get the perfect tasting home cooked pizza.

Official Cooking Directions for DiGiorno

There are a few different methods for cooking your pizza at home, but in this section we will give you the companies instructions, just like you would find on the packaging

Preparation - The first thing you must do is prepare your food. The pizza must be removed from the box, and also taken out of the plastic wrapping. Remember to remove the cardboard as well. It should be noted that the pizza should be cooked from frozen; it should not be thawed.

Cooking Heat - The oven should be heated to 400 degrees Fahrenheit. A tip that I use is to start preheating the oven right away, then get the pizza and prepare it. The oven temperature is the same for one pizza or two

Cooking Time - The pizza should be cooked for 12-18 minutes for one pizza, or 16-22 minutes for two pizzas. If you cook two pizzas remember to rotate the location in the oven at the half way mark.

Save Money on DiGiorno

A good way to save money is to buy the pizza when it is on sale. Another good way is to use DiGiorno pizza coupons. These are available online on occasion so keep your eyes open for coupons that you can print off and redeem.

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Useful Tips For Cooking Chicken

Useful Tips For Cooking Chicken

Jason Stewarts

Chicken is a lot of fun to cook with because it is one of the most versatile ingredients out there. When it comes to chicken meat, one of the main dangers is the risk of salmonella. That's why you want to make sure that your chicken is fully cooked before you eat them. Different cooking method will require different cooking time. For example, grilling chicken thighs will take about ten minutes.

On the other hand, if you want to bake chicken breasts, you will need to set the oven to at least 160 degree Fahrenheit. You can also bake frozen chicken in an oven though the cooking time will usually be 50% longer than usual. Using this cooking method, the easiest way to tell when your chicken is done is when the skin is perfectly crisp and golden and the the white meat inside tender and juicy and no pink is showing. For boneless chicken breasts, the cooking time is usually shorter when compare to chicken with bones.

There are a number of cooking equipments you can use while cooking a chicken. If you want a healthy and good-tasting home meal, just cook your chicken dishes in a slow cooker. In fact, whole poultry is great for pot roasting in a slow cooker. When you bite into it, you are in for a treat because it is going to be so moist and juicy that your family is going to beg you for more.

If you want another way to cook a whole chicken, why not try grilling it on indirect heat. You can also cook a whole chicken under a broiler for a very different taste. Cooking fried chicken breasts is also quite simple if you know the right steps and techniques.

If you have a pressure cooker, that's even better. Be sure to secure the cover of your pressure cooker and turn down to a simmer until you're sure that the chicken is fully cooked. Alternatively, if you want something healthier, you can make hearty chicken soup in a slow cooker to warm you up on those cold nights.

If you find that the natural flavor of the chicken is not enough to stir your appetite, you can always season them with pepper and salt. To check whether your chicken is fully cooked, you can use a digital meat thermometer to ensure that your meal is fully and safely cooked.

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Cooking Lentils - Top Tips And Recipe Ideas

Cooking Lentils - Top Tips and Recipe Ideas

Cooking lentils is really very straightforward. Lentils cook quickly and, in contrast to most dried beans, you don't need to soak them. There are so many benefits of lentils, it is definitely worth making them a more regular part of your diet. Lentils are a highly nutritious food; a great source of protein, fibre, iron and B vitamins. They are tasty and satisfying but low calorie and low fat, making them a great addition to your diet too if you are trying to lose weight.

Cooking Different Types Of Lentils

There are a huge number of varieties of lentil so when it comes to cooking lentils, there are a few variables too. For example, split varieties will cook much quicker than whole varieties. Batches that have been stored for a long time will be tougher and will take longer to cook. For this reason, it is best not to take any cooking times as 100% exact. When cooking lentils, it is essential to taste and check as you go.

Red Lentils

Split red lentils are one of the most popular varieties and they are the quickest to cook. They should be covered with about twice their volume of cold water. Bring them to the boil and simmer very gently for 10 to 20 minutes. They love to stick to the bottom of the pan, so keep an eye on them. They will absorb water and become a thick yellow puree when cooked. Because of their texture, these lentils are very popular in soups but they can also be turned into wonderful savoury dishes like burgers, savory loaf or pie. If you are planning on making a loaf or burgers, cut down on the water a little when cooking. Herbs, spices, or cheeses can be used to transform this simple lentil into to a tasty feast.

Green Or Brown Lentils

One of the other most popular types of lentils is the whole green or brown lentil. These take about 30 - 40 minutes to cook. These lentils will hold their shape when cooked so just cover them in plenty of water and boil them vigorously until they are tender. They are a great addition to a hearty stew or soup and make a fantastic ingredient in a vegetarian shepherds pie or moussaka. They also make an excellent salad.

Once you get the hang of it, try experimenting with other varieties. These tasty little legumes are very versatile and you will be amazed at the number of completely different and delicious dishes you can create with them.

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Dubai Cuisine: Delicious International Flavors

Dubai Cuisine: Delicious International Flavors

Very few cities around the world offer such a wide spread of available cuisine as Dubai does. As a result of its rich mix of nationalities, food in Dubai is incredibly varied. This mainly is due as a result of the development of Dubai in recent years which has resulted in an influx of people from a range of different countries now residing there as they work and contribute to the growth of this amazing city.

The local Arabian food in Dubai is influences by Iranian, Moroccan and Lebanese cuisine. In addition, Indian, Thai, Chinese and western food is readily available. Everywhere you look there are different types of restaurants opening up in Dubai to cater for the growing population. There is a huge range of restaurants that vary from a price and quality point too. From high-end restaurants with multiple Michelin stars to street shwarma stands and international fast food chains - foodies will have difficulty choosing where to go and what to eat.

In terms of specialty local Arabic dishes, some of the most popular meals include: ? Stuffed zucchini ? Rice stuffed vine leaves ? Whole roast lamb served with rice and nuts ? Tabbouleh - a salad with mint, chopped parsley and crushed wheat ? Hummus - Sesame seed and chick peas paste

In Dubai, many local dishes contain typical Middles Eastern spices such as saffron, cinnamon and turmeric in conjunction with dried fruits and nuts, quite often pistachios and almonds.

Dates are a staple food item in the Dubai/Arabic cuisine. Dates are regularly used in Arabic cooking and quite often they are eaten at the start of a meal on their own. Dates are in fact used to "break the fast" during Ramadan, the annual fasting period in Dubai for Muslims.

Dates are grown on Date Palms on farms in the outskirts of Dubai. There are date festivals and most Souks (outdoor markets) sell dates. Many tourists buy packets of dates to take home with them as they are also readily available at Dubai Airport.

Acknowledged as "tomoor" in Arabic, there are many types of dates available in Dubai including; Sagai, Mabroom, Safawi, Sukkary date. Every one of these types has a delicious taste, a soft flesh and a sweet flavor.

Aside from the delicious range of local Arabic foods on offer in Dubai, you'll also be able to discover a terrific selection of international cuisines catering for different tastes.

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Cooking Tips For Singles

Cooking Tips For Singles

All food is separated into portion-size bags, especially commercially bagged veggies and frozen meats, and yes I buy in bulk when there are specials. Fresh chicken (pieces) is usually cooked in bulk and frozen. Some fresh meats are marinated and frozen and some are precooked. Ground meat is almost always precooked and frozen.

This routine makes it easy cooking dinner for myself without to much work! That is a good cooking tips when you cook just for yourself, especially with recipes calling for ground beef and cooked chicken! NOTHING is considered a "leftover"!

Hamburger Helper and other casseroles are made, pastas and rice, especially brown rice, can be made ahead of time, bagged in portion sizes and frozen for future meals. Great cooking tips! I use good condiments, sauces not to expensive, everything that i buying is in a small portion!

I make a real effort to not keep an over abundance of items in the freezer. That is a great thing to do when you cooking by yourself!

My regular items are onions, garlic, tomatoes, mushrooms, radish and cooked rice! I love cooked rice! I always cook small portions! That is great cooking tips when you are single!

I love cooking, I choose several of my favorite meals, purchase my ingredients and containers that suit the type of meal you are cooking and then cook and freeze.

Another great cooking tips for singles!

I make delicious hamburgers from pork and chicken, but always in the small portions!

Vegetables and fruit is my desert!

Most Viewed in the Food-and-Drink:Cooking-Tips Category (60 days)

Most Published in the Food-and-Drink:Cooking-Tips Category (60 days)

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Cooking Tips For Healthy Life

Cooking Tips For Healthy Life

-Spinach will be even more tastier when we soak it in a mild sugar water and then cook it.

-Green Peas when cooked with a pinch of sugar, smells good.

-Amla Powder with honey or ghee taken daily after the supper keeps your eye sight brighter even after your 50's.

-Mix about 1 table spoon of milk with the poori dough, will make the poori's fluffy.

-If you mix 1/4 table spoon of sooji and 1/4 table spoon of sugar, it will resist the fluffiness of the poori for hours.

-Boil the tulsi leaves with pepper and sugar in water and drink it 3 times a day to control your Blood Pressure.

-Boil tulsi leaves and camphor leaves in water and drink it 2 times a day to get rid of cold and cough.

-Garlic is an antioxidant which when taken daily will prevent us from Cancer.

-Instead of putting coconut or til inside Modhakam you can also keep dry grapes, cashew nuts, dates, coloured and crushed dry coconut, tutty fruties. It will attract small children and will be an all time favourite snack/tiffin for them.

-Add salt to Morkuzhambu after removing it from the flame(gas stove).It will be thicker as a paste.

-Add fried rice powder to coconut mixed poriyals(vegetables) to make it crispier and even more tastier.

-Add salt to the vegetables after it becomes half cooked.

-Fry a tomato, onion, green chilly, carrot in oil and then grind the obtained paste along with coriander leaves and required salt to get the vegetable chutney.this chutney can be used as a side-dish for doas, idly and chappati, etc. It is a healthier dish suitable for all ages.

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Chinese Cooking Methods: Providing Delicious Variety To Your Everyday Meals

Chinese Cooking Methods: Providing Delicious Variety To Your Everyday Meals



Article by Juzaily Ramli


Nowadays, food lovers are spoilt for choice when it comes to cooking skills and techniques, as well as cooking methods and style. These new advances provide an outlet for even more types of cuisine to be explored and shared with food lovers around the world.

With the latest methods available, cooks and chefs can discover the most perfect blend of aromas, essences, colors and food qualities especially with Chinese cooking. Even though most of the basic ingredients in Chinese cooking do not differ much, it is the style and preparation technique of foods that differ and thus make cooking all the more enjoyable.

The most common methods and styles of preparing food in the Chinese style are boiling, braising, stewing, frying, sauteing, smoking, simmering, and steaming.

Frying is a key method in Chinese cooking and plays a major role in many recipes. That is why there are even more types of frying in Chinese cooking. The quick-fry, deep fry and slippery-fry are the three common types of frying utilized in Chinese cooking.

With many methods of frying, it all boils down to the type of food that you are dealing with, as different food calls for a different method to acquire the desired results. For example, frying is the best choice if you want flavorful and juicy meat, and if you prefer your vegetables crispy. In Chinese cooking, speed also comes into play, as one of the most common method is the stir-fry where as the name suggests, all the ingredients are swiftly stirred and then fried.

Another popular method in Chinese cooking is sauteing or also known as shallow cooking. The good thing about sauteing is that it uses less oil than frying or deep frying. It also requires a lower temperature than stir-frying. How is food sauteed? Food is sauteed by slowly browning food in a little oil. It could be done on one side or on both sides. Sauteing results in softer food on the inside and crispier on the outside. Generally, sauteing would be followed by sauce making.Other Chinese cooking methods include boiling, braising, simmering and stewing.

Parboiling is also an option. In parboiling, food ingredients are chopped, washed and put into a pot where they can float. They are then cooked over a high heat. However, it is good to remember that parboiling slowly and for long periods of time can destroy the nutritional value of the food, not to mention the flavor. So, instead of prolonged parboiling, opt for cooking on a slow simmering heat as this can help in maintaining the nutritional value of your food.

In Chinese cooking, smoking and cold mixing is also popular. These two methods involved precooked food ingredients instead of raw food. Cold mixing uses parboiled or scalded ingredients which are then mixed into salads and chilled before being served. Roasting on the other hand lets the raw ingredients marinate before being barbecued over direct heat.

And finally, another Chinese cooking method is poaching, where ingredients are cooked in liquid a little below the boiling point. This style of Chinese cooking is highly recommended especially when cooking delicate fish where you want the fish to be cooked just till the meat is tender.

These methods are just some of the more common styles of Chinese cooking. Incorporate them into your routine and you might find that they make your food more appetizing and delicious.





TOP 5 bestselling product about chinese cooking


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Mastering the Art of Chinese Cooking

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. Learn more at chroniclebooks.com 9780811859332&store=books
chinese cooking Video Rating: 4 / 5


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Xiao-Peng Jiang & The Chinese Orchestra of Shanghai Conservatory - Tune for Chinese Opera

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Bay Area Hair Care Treatment Salon, Body, Soul & Spirit Announces Thermal Straightening for Women


San Francisco, CA (PRWEB) April 18, 2012

Body, Soul & Spirit Salon is delighted to be one of the few hair care salons in the Bay Area offering thermal straightening, June Armstead, owner of Body, Soul & Spirit, said. I heard that a majority of my new clients were not able to find a stylist who wanted to press and curl. I guess they think it is old-fashioned. However, most of the new clients we receive just want healthy hair with no weaves or elaborate hairstyles and love the way we straighten their hair with the old-fashioned Marcel irons and pressing combs.


For more than thirteen years Ms. Armstead, a highly skilled cosmetologist, has promoted and practiced proper hair care techniques with her clients. In 2003, after a ten-year search to find a solution for her own traumatic and secret problem of balding, June became a champion for women who suffered from hair loss. Not only has she helped hundreds of women regrow hair that they thought was long gone, but return to them their dignity, self-confidence and grace.


I want to do for women what no one could do for me, she said. "I understand what it feels like to lose your hair, and to also wonder if there is anyone out there who could help.


Not just the average hairstylist, June specializes in helping her clients achieve and maintain healthy hair. She has been featured frequently as a healthy hair care expert in Essence magazine, and is the winner of many beauty awards, as well as the Excellence in Patient Services Award from the American Cancer Society, where she is a longtime volunteer for their Look Good...Feel Better Program. She is also editor of the Beauty & Poise Newsletter/Blog.


For more information about any of Body, Soul and Spirit Salons products or services, call 415-333-7261, view the salon on the web at http://www.bodysoulandspiritsalon.com or visit 222 Leland Ave. in San Francisco.


For daily hair care tips from Body, Soul and Spirit Salon, visit it on Twitter at http://www.twitter.com/BodySoulSpirit or Facebook http://www.facebook.com/BodySoulAndSpiritSalon.


About Body, Soul and Spirit Salon

Body, Soul and Spirit Salon is one of the best hair salons in the Bay Area. It specializes in achieving and maintaining healthy hair. Through meticulous hair care treatment and hair therapy, Body, Soul and Spirit Salon makes every effort to help a clients hair reach and sustain its maximum health potential. Products are custom blended for each client because what works best for one client may not work well for another. Services include consultations, hair lab analysis, hair care services, treatment and therapies.







More Hair Loss Press Releases
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Natural Acne Treatment Verses Proactive

Natural Acne Treatment Verses Proactive


acne treatment

Proactive acne solution is usually advised for treating mild to large cases of acne. However while the majority of its users claim it is effective, there is a large worry when it comes to the effects of its possible harsh chemical makeup, which can most likely do more damage than good in treating acne.

If you are one of the many individuals who are combating acne for years, you most likely have thought about many over-the-counter (OTC) acne medications to get clearer, healthier and acne-free skin. The Proactive acne treatment solution is one of the more well-known OTC anti-acne treatments available presently. On top of its large celebrity promoters, its favorability stems from the talk surrounding its effectiveness in addition to the dangers of side-effects. The fact is the acne remedy formula used by the Proactiv brand gave an ideal solution to bettering mild to serious cases of acne. Nevertheless, the market's affirmative response to the treatment, which stems from its effectiveness, is shrouded by the powerful possibility that the treatments may lead to mild or permanent side-effects that can most likely further aggravate any acne problem.

The Proactiv Acne Remedy

The treatment is generally based on traditional acne medications. It uses chemical substances to eliminate acne-causing bacteria and works deeply into the skin to rid of dead cells and stops clogging of the pores or hair follicles. This anti-acne treatment comes in the form of a complete remedy kit that has cleansers, toners and moisturizers that are made for everyday use. These three skin care products are also part of Proactiv's three-part treatment to getting acne-free skin. Its rejuvenating cleanser is created to softly exfoliate dead skin cells by letting active components such as benzoyl peroxide to seep into the pores. Its amazing toner is made to maintain adequate hydration of the skin. The solution also soothes and rids of pore-blocking matter that generally causes acne. Last, its repairing acne moisturizer is made to stop the build-up of acne causing bacteria.

Generally, the Proactiv acne solution never ceases to bring rapid results in ridding of acne as well as handling symptoms such as redness, swelling, itching and scarring. The only concern observed with this treatment is that its work stops with just curing and ridding of your existing acne. It does not give much in terms of stopping and managing further breakouts. Although it effectively manages overactive sebaceous glands and unblocks pores, it keeps further breakouts from occurring. Simply said, it treats acne from the surface, and not from its foundation.

Do Proactiv anti-acne products work?

When Proactiv has been positively reviewed for its fast-working acne ridding capabilities, it falls short to give lasting results in treating acne. Compared to other acne treatments on offer, it is not as effective when used for a long-lasting acne cure. This is due to its lack of focus on the internal causes of acne.

Apart from blocked pores and accumulation of acne causing bacteria, further causes of acne go beyond the surface of the skin. For example, a hormonal imbalance, which is primarily related to acne breakouts and leads to androgen functions that lead to the release of excessive oil on the skin. The possible build-up of toxins within the body is another large cause of acne. Really, the harshness of an acne problem is a sign of how toxic the inside of your body is. Last, acne may come about because of genetic sensitivity, which can cause hormonal imbalances as well as overactive sebaceous glands. When the body does not effectively rid of wastes, renew regular amounts of oil released in the sebaceous glands and stop excessive oil on the skin, acne is very likely to occur. In this case, any acne cure that does not manage these issues is pretty much useless.

Reported Side-effects of Proactiv anti-acne products

The treatment primarily combines two active ingredients; benzoyl peroxide and glycolic acid. Although both ingredients are FDA approved, they have known side-effects. Itchy, dry, flaky and redness on the skin are the common side-effects of Proactiv solutions. In some instances, the treatment can cause major dryness of the skin, making the skin tough, irritated and scaly. Such side effects are generally caused by its active chemical additives, which is not good for use on sensitive skin.

The side effects of Proactiv anti-acne products might also bother the liver, which will also worsen your acne problem. Do not forget that the make-up of the skin makes it porous, so that it can easily take in the chemical additives of the OTC anti-acne treatments you use. Therefore, applying treatments that have disputable and potentially dangerous chemical additives, which can simply enter deep into the skin and into the bloodstream, poses a great risk to your skin and overall good health.

On natural acne treatments

For hundreds of years, people have solely depended upon the healing properties of plants, herbs and fruits to obtain relief for well-known skin disorders. During the age when there were no convenient drugstores, people searched the forests hunting for herbs and plant leaves, tree bark, fruits and roots, which were used to make skin cleansing products. Both for oral and topical use, age-old folk and herbal cures have proven their safe and successful healing ability in relieving small, to severe skin problems such as acne.

As additional studies were conducted to see the anti-acne advantages of natural acne cures, individuals have found that drug and chemical derived cures are not the only answer to having acne-free skin. As well, while more and more individuals see the grave health threats of the side effects of OTC anti-acne products such as Proactiv solutions, natural acne treatments have stirred up a huge buzz.

Since the determinants that lead to acne flare-ups extend to internal and environmental factors, the only successful answer to bettering acne is working from the inside out. You must do a good cleansing of your organ systems to continue regular and efficient bodily functions. In addition you should try a healthy detox diet to aid the body in naturally ridding and stopping the accumulation of toxins. With the use of the antiseptic and antibacterial elements of some herbs, you can make chemical-free and side effect-free acne cleansing cures that can help rid of your acne problems forever.

The skin is the most exposed and therefore most vulnerable part of the body. By trying natural acne cures, you can achieve permanent acne treatment outcomes as well as improved health and contentment.




Thyme's Time as Acne Remedy May Be Coming Soon


acne treatment
April 12, 2012 — The next new acne treatment may be found in the produce section of your food store. Largely due to its anti-inflammatory and anti-bacterial properties, the herb thyme -- which is found with other herbs in the produce section of most ...

TOP 5 bestselling product about acne treatment


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