Delicious Deviled Eggs Recipe
68Delicious Deviled Eggs
Delicious Deviled Eggs Recipe
You know one of my favorite things ever to eat has always been devil eggs. I used to crave deviled eggs and I would beg my mother and grandmother to make them. We usually had devil eggs on special days like holidays and sometimes as part of Sunday dinner. Well over the years I have worked on and came up with what I think is the most delicious recipe ever for deviled eggs and here I am going to share it with everyone.
For Your Deviled Eggs Recipe You Will Need.
1. One Dozen Hard Boiled Eggs cooked peeled and cut in half.
2. One Teaspoon Fresh Very finely chopped Parsley.
3. 1/4 Cup Of Miracle Whip Mayonnaise.
4. 1 Teaspoon Dijon Mustard.
5. 1 Teaspoon Ground Cayenne Pepper.
6. 1 Teaspoon Salt.
7. 1 Teaspoon Paprika.
8. 1 Teaspoon Chipolata Chili Powder.
Cut your eggs in half and remove your yolks. Place your yolks in the food processor and then add all the rest of your ingredients to the egg yolks and process everything up together well. Take a spoon and refill your egg half's with the egg yolk mixture. Sprinkle the tops of the eggs with paprika.
Make sure to place your deviled eggs on a deviled egg tray or plate and refrigerate for at least four hours before you serve the devil eggs.
If you make the deviled eggs please post a comment down below and let us know how they turned out for you.
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