Teriyaki (kanji) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines. The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare, and yaki, which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times before and during cooking. The tare is traditionally made by mixing and heating soy sauce, and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onions. Teriyaki can also be served cold, as it often is in bento menus. Teriyaki Chicken Sauce In non-Japanese cultures, any dish made with a teriyaki-like sauce, or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. Grilling meat first and pouring the sauce on afterward is another non-traditional method of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. Baked Teriyaki Chicken Recipe Although teriyaki chicken recipe change from region to another, baked teriyaki will always stay one of my favorite and easiest recipes: Ingredients Directions That's it for now |
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