How to make Braised chicken at home?

Braised chicken, the name, which can make your mouth water and that is the main reason why attend cooking classes and watch cooking shows on TV. Only for making this delicious dish at home. You don't have to dream about having your favorite dish that you made at home. With some basic cooking skills and a little perseverance you can do same magic recipe in the kitchen, in your own oven. Here is the recipe for one of the best Braised food dishes you've ever eaten. All you need to do is to follow him and get him when you have guests, visiting the wrong man to impress or cook for someone special. The ingredients are simple and Basic. Get into cooking mood and make it very easy to make Braised chicken, which is simply heavenly.

Ingredients for Braised chicken

A whole of about 2 marinadeFour poundsFor garlic cloves, crushed2 tablespoons butterMixed herbs-thyme, oregano and lemonFor rosemaryA sauce: red currant jam-1 tbspCorn flour-1 tbspGround pepper, of tasteSalt, tasteWorcestershire sauce-½ TSP

Preparation of Braised chicken

Take half of the garlic cloves and rub them over it to the marinade. Mash the garlic balance with butter, pepper powder and herbs. Spread this marinade over the chicken. Slice of lemon into four pieces and place it inside the chicken cavity. You must make sure that the oven is preheated to about 400 degrees f. Arrange chicken in baking bag inside a baking Tin and let the braising process for at least two hours. Chicken will be roasted to perfection, where the meat is cooked well and the juice is clear when you pierce the chicken with a knife. Now remove already smothered by baking bag without removing the juice.

Sauce

Pour the juices from the chicken in the Pan, add the currant jam. Mix cornstarch and cold water to make a smooth dough, add it to the sauce, stirring constantly and let it boil, now add the Worcestershire sauce and sprinkle with salt and pepper. Let the balloons they sauce for 2-3 minutes, until it becomes thick. The sauce is ready.

Presentation of Braised chicken

You can be served with potatoes, carrots, beans and peas. Then carve out, Pour a generous amount of sauce on top and serve with butter sautéed vegetables like cooked peas, carrots and beans. You can add potatoes for roasting tin in the same time with the chicken to save time. However, the potatoes to boil first. Beans, peas and carrots can also be boiled to remove any raw taste.

This a great recipe is very easy to make and a real treat for your children. Know in the round for truly fantastic Braised chicken recipe, a really good recipe for Sunday and family gatherings.

If you want to learn more about Braised chicken (or also called kylling langtidsstegt from Danish) preparations and recipes, then you might encourage you to check this website for professional ones that you need.